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#Pork chop seasoning for grill how to
#Pork chop seasoning for grill plus

Can I Cook Pork Chops on the Stove Top?ĭon’t own a grill or it’s pouring rain outside? No worries, these grilled pork chops can also be cooked in a grill pan on the stove top over medium heat with a little vegetable oil or olive oil. Keep in mind though the longer meat marinates the more sodium it will absorb so you may want to reduce salt slightly if you like less salty food. The longest you’ll want to marinate the pork chops is 8 hours so the meat doesn’t start to break down and end up mushy. What About Boneless Pork Chops?īoneless chops will work as well, but preferably for more flavor use bone-in. You’ll have to grill longer as previously mentioned, and reduce heat as needed if they start to char more than desired. Keep in mind that grilling thick pork chops requires more time. Yes, you can also use 1-inch thick pork chops for this grilled pork chop recipe. If using thicker pork chops, it will take about 5 – 6 minutes per side. Cook pork chops on grill until center registers 145 degrees on an instant read thermometer.įor this recipe with 1/2-inch thick pork chops, grill them about 3 minutes per side over medium heat.Clean grill grates and brush with vegetable oil (using tongs and an oiled paper towel). Preheat grill over medium heat (about 375 degrees F).Sprinkle pork chop seasoning evenly over both sides. Remove pork chops from marinade and dab both sides dry with paper towels.In a mixing bowl, whisk together cumin, paprika, garlic powder, black pepper, onion powder, cinnamon and cayenne pepper.Transfer to refrigerator and let marinate 2 – 4 hours (if possible turn and rotate bag halfway through marinating).Place pork chops in a gallon size resealable bag, pour apple juice mixture over pork chops.To a mixing bowl, add apple juice, apple cider vinegar, honey, dijon and kosher salt, whisk well.

#Pork chop seasoning for grill how to

How to Make Pork Chop Marinade and Dry Rub

Bone-in pork chops (about 1/2-inch thick).

To make both the pork chop seasoning and marinade, you’ll need: These grilled pork chops are packed with flavor thanks to the pork chop marinade and the pork chop seasoning used in this recipe. Allow enough time to marinate (at least 2 hours), don’t skip it. Keep in mind this grilled pork chop marinade not only adds a a lightly sweet and tangy flavor, but it’s also salty so it will help keep the pork chops juicy and helps tenderize them. You could even make the grilled pork chop marinade the night before then add the chops the next day and let them soak while you’re at work. It’s just a bit of whisking and being sure to allow time to soak up the pork chop marinade, then a brief cook time on the grill (with these thinner cuts).

#Pork chop seasoning for grill plus

They’re amazingly flavorful and super easy to make! Plus they’re inexpensive since we use the thinner cuts. A new staple summer recipe!Įveryone who tries these grilled pork chops loves them, including picky eaters. The best Grilled Pork Chops recipe! These come out tender and juicy, and the ingredients in the marinade and dry rub are the perfect compliment to pork.