Powder made from peppers has been rated at 2,200,000 on the Scoville scale. The peppers are red and gnarled, with a small stem. Developed by Ed Currie of PuckerButt Pepper Company in Fort Mill, South Carolina. What Is A Carolina ReaperĬarolina Reaper peppers are cultivars of the Capsicum Chinese plant, originally called “HP22B”. When handling these peppers, it is essential to wear gloves and avoid touching your face or eyes, as the capsaicin can irritate. These peppers are most commonly used in hot sauces and salsas but can also be used in other dishes to add a fiery kick. Scorpion peppers are native to Trinidad and Tobago and are used in traditional dishes such as curry and chutney. There is no doubt that these peppers are among the hottest in the world, with a Scoville rating of 2 million units. How Can You Use These Peppers In Your CookingĪ scorpion pepper is a chili pepper that derives its name from its shape, resembling a scorpion’s tail.In this blog post, we’ll look at the heat levels of these peppers to see which one comes out on top. On the other hand, scorpion peppers are small and wrinkled, with some species having a scorpion stinger tail. The Scorpion Pepper is a close second, with a rating of 1,500,000 SHUs.Ĭarolina Reaper has a bumpy texture, with a small pointed tail. It can have a Scoville heat rating of up to 2,200,000 SHUs (Scoville heat units). The Carolina Reaper is rated as the world’s hottest chili pepper. The higher the SHU rating, the hotter the pepper is. These peppers are claimed to be some of the hottest in the world.īoth are insanely spicy, but which one is hotter? The Scoville Heat Scale measures a pepper’s spiciness regarding how many Scoville Heat Units (SHU) it has. If you’re a fan of hot peppers, you’ve likely heard about superhot peppers like the Scorpion Pepper and Carolina Reaper.
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